Etop Coffee's Guji Shakiso Carbonic Maceration is a speciality coffee from Ethiopia. This coffee is made with the Carbonic Maceration method, a process that results in incredibly flavorful, balanced and sweet cup profiles. It has intense flavors of pineapple mango dark chocolate, and jamaican rum with a smooth body and a clean finish. The Guji Shakiso Carbonic Maceration is a single-origin coffee, allowing you to truly experience the unique flavor of this Ethiopian coffee. It is certified organic, sustainably sourced and roasted to perfection to bring out its unique flavors. Enjoy a cup of this exquisite coffee and you will be sure to have a memorable coffee experience.
A Natural Process Sidamo Bensa Coffee egy etióp speciality kávé, amely mély, összetett ízvilágáról ismert. Ezt a kávét az Etiópiában található Sidamo régióban termesztik, és egy természetes feldolgozási módszerrel készítik, amely megőrzi a bab ízeit és komplexitását. A babokat napfényen szárítják és kézzel válogatják, és egyedi ízprofiljuk van, amelyben a grapefruit, étcsokoládé és szivacstorta jegyei keverednek. Ez a kávé tökéletes azoknak, akik szeretnék átélni az etióp kávé egyedi ízvilágát.
Etop Coffee's Guji Capsule is a perfect choice for a full-bodied Ethiopian-inspired espresso. This single-serve espresso capsule is made with a unique Ethiopian Arabica beans and is roasted to perfection for a strong, robust flavor. The capsule is designed to be used with most nespresso machines, and its 10-pack ensures you have plenty of cups of intense espresso to enjoy. With notes of pineapple, chocolate jamaican rum, this espresso is sure to become a favorite. Enjoy the depth and complexity of this unique espresso blend with Etop Coffee's Guji Capsule.
Introducing Yirgacheffe Chelchelle Carbonic Maceration Coffee Capsules, the perfect way to enjoy a cup of freshly-brewed coffee. This unique coffee is sourced from the Yirgacheffe region of Ethiopia and is processed using the carbonic maceration method. This method, which involves the fermentation of whole coffee cherries in a carbon dioxide-rich environment, helps to extract unique flavors and aromas that are often lost in traditional methods. The resulting beans are rich and complex, with notes of blueberry, apricot, and dark chocolate. Enjoy this fresh, delicious coffee in a convenient and easy-to-use capsule, perfect for busy mornings or a relaxing afternoon break.
Etop Coffee's Guji Capsule is a perfect choice for a full-bodied Ethiopian-inspired espresso. This single-serve espresso capsule is made with a unique Ethiopian Arabica beans and is roasted to perfection for a strong, robust flavor. The capsule is designed to be used with most nespresso machines, and its 10-pack ensures you have plenty of cups of intense espresso to enjoy. With notes of pineapple, chocolate jamaican rum, this espresso is sure to become a favorite. Enjoy the depth and complexity of this unique espresso blend with Etop Coffee's Guji Capsule.
Introducing Yirgacheffe Chelchelle Carbonic Maceration Coffee Capsules, the perfect way to enjoy a cup of freshly-brewed coffee. This unique coffee is sourced from the Yirgacheffe region of Ethiopia and is processed using the carbonic maceration method. This method, which involves the fermentation of whole coffee cherries in a carbon dioxide-rich environment, helps to extract unique flavors and aromas that are often lost in traditional methods. The resulting beans are rich and complex, with notes of blueberry, apricot, and dark chocolate. Enjoy this fresh, delicious coffee in a convenient and easy-to-use capsule, perfect for busy mornings or a relaxing afternoon break.
Introducing the Yirgacheffe Chelchelle Carbonic Maceration from ETOP coffee! This Ethiopian coffee is sourced from the Chelchelle washing station in the Yirgacheffe region, one of the most renowned coffee-producing regions in the world. The Carbonic Maceration processing method adds a unique flavor profile to the coffee, with notes of sweet blueberry and citrus that linger on the palate. The smooth and creamy body of the coffee is balanced by a bright acidity that's sure to awaken your senses. Enjoy this delicious coffee as an espresso, filter coffee or cold brew. With its unique flavor profile and superior quality, the Yirgacheffe Chelchelle Carbonic Maceration is sure to be a favorite. Get yours today and experience the unique, delicious flavors of Ethiopian coffee.
Natural Process Sidamo Bensa Coffee is an Ethiopian specialty coffee that is known for its deep, complex flavor. This coffee is grown in the Sidamo region of Ethiopia, and is processed using a natural method that preserves the flavors and complexity of the bean. The beans are sun-dried and hand-sorted, and have a unique flavor profile of greapfruit, dark chocolate and spongecake. This coffee is perfect for those who want to experience the unique flavors of Ethiopian coffee.
Etop Coffee's Guji Shakiso Carbonic Maceration is a speciality coffee from Ethiopia. This coffee is made with the Carbonic Maceration method, a process that results in incredibly flavorful, balanced and sweet cup profiles. It has intense flavors of pineapple mango dark chocolate, and jamaican rum with a smooth body and a clean finish. The Guji Shakiso Carbonic Maceration is a single-origin coffee, allowing you to truly experience the unique flavor of this Ethiopian coffee. It is certified organic, sustainably sourced and roasted to perfection to bring out its unique flavors. Enjoy a cup of this exquisite coffee and you will be sure to have a memorable coffee experience.
Indulge in the exotic flavors of Ethiopian Geisha Coffee, known for its exceptional taste and quality. This Natural Processed coffee has been carefully handpicked and processed, ensuring that only the best quality coffee beans are used.
With notes of peach, tropical fruits, and floral aromas, Ethiopian Geisha Coffee is a truly unique and memorable experience. The natural process of drying the coffee cherries in the sun enhances the beans' natural flavors, giving it a distinctive fruity taste that is further complemented by its sweet floral aroma.
Brewing Ethiopian Geisha Coffee brings out the coffee's vibrant and fruity flavors, with a smooth and silky mouthfeel. With its bright and citrusy acidity, this coffee is perfect for those who appreciate a bold and complex flavor profile.
This coffee is best enjoyed black or with a touch of milk to bring out its unique and delicate flavors. Whether you are a coffee enthusiast or just looking for a memorable coffee experience, Ethiopian Geisha Coffee is a must-try for anyone who appreciates the finer things in life.
Yirgacheffe Kochere Dark Roast Coffee is a bold and flavorful coffee that is sure to satisfy the palate of any coffee enthusiast. This Ethiopian coffee is grown in the Kochere district of the Yirgacheffe region, which is known for producing high-quality coffee beans with complex flavors.
The beans are carefully handpicked and processed with a washed method, which enhances the beans' natural flavors and aromas. After the beans have been processed, they are roasted to perfection, resulting in a dark, rich, and full-bodied coffee that is perfect for those who prefer a bolder and more robust cup of coffee.
Upon brewing, the Yirgacheffe Kochere Dark Roast Coffee releases notes of dark chocolate, PEACH ICE TEA , and a subtle hint of citrus. The coffee has a bold, earthy aroma with a smooth and creamy mouthfeel. It is best enjoyed black or with a dash of cream to enhance its rich flavor.
Whether you are starting your day or need an afternoon pick-me-up, Yirgacheffe Kochere Dark Roast Coffee is the perfect choice for coffee lovers who appreciate a bold and complex flavor profile.
