Introducing Yirgacheffe Chelchelle Carbonic Maceration Coffee Capsules, the perfect way to enjoy a cup of freshly-brewed coffee. This unique coffee is sourced from the Yirgacheffe region of Ethiopia and is processed using the carbonic maceration method. This method, which involves the fermentation of whole coffee cherries in a carbon dioxide-rich environment, helps to extract unique flavors and aromas that are often lost in traditional methods. The resulting beans are rich and complex, with notes of blueberry, apricot, and dark chocolate. Enjoy this fresh, delicious coffee in a convenient and easy-to-use capsule, perfect for busy mornings or a relaxing afternoon break.
