Gui Honey 90+

ETOP proudly presents its 90+ product line. These coffee specialties are available only in small quantities as very few have been harvested.

The 90+ product line showcases our coffees with a cupping score exceeding 90. Join the growing community of premium coffee enthusiasts and taste it for yourself!

The Guji Shakiso Red Honey is an exceptional coffee rooted in the coffee beans cultivated in the Guji region of Ethiopia. What sets this coffee apart is the "Red Honey" processing method, where the coffee beans are dried alongside the fruit pulp, resulting in a rich and deep flavor profile.

Key features of Guji Shakiso Red Honey:

Origin and Quality: Coffees from the Guji region are renowned for their excellent quality and distinctive flavors. The Red Honey processing method further enhances the unique flavor profile of this coffee.

Red Honey Processing: Guji Shakiso Red Honey coffee is processed using the Red Honey method, drying the coffee beans with the fruit pulp. This method contributes to a richer and deeper flavor profile.

Flavor Notes: Thanks to the Red Honey processing, this coffee exhibits fruity and sweet flavor notes. You'll find hints of honeyed sweetness, red berries, and a gentle acidity, creating a unique and memorable experience.

Distinctive Aromas: The Guji Shakiso Red Honey coffee reveals unique aromas, including floral notes and a subtle chocolate undertone, harmoniously creating an enjoyable and complex character.

Invigorating and Pleasant: This coffee not only provides a delightful flavor experience but also stands out with its invigorating effect. It's an ideal choice for mornings or a pick-me-up during the day.

Indulge in the extraordinary world of Guji Shakiso Red Honey, where exceptional quality and distinct flavors converge to create a truly memorable coffee experience.