Description
This microlot is produced by Daye Bensa, founded by brothers Asefa and Mulugeta Dukamo. It undergoes a 4-day anaerobic fermentation process, followed by natural drying on African beds.
18,70 €
Prices do not include VAT.
This microlot is produced by Daye Bensa, founded by brothers Asefa and Mulugeta Dukamo. It undergoes a 4-day anaerobic fermentation process.
This microlot is produced by Daye Bensa, founded by brothers Asefa and Mulugeta Dukamo. It undergoes a 4-day anaerobic fermentation process, followed by natural drying on African beds.
| Weight | 1 kg |
|---|---|
| Harvest | 2025 |
| Fermentation | Anaerobic 4 days |
| Grade | G1 |
| SCA | 90,5 |
| Cupping notes | Floral honey, black tea, tropical fruits, rum, dark chocolate, rum raisin. Finish: black tea |
| Weight | 1kg, 5kg, 30kg |
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