Natural Process Sidamo Bensa Coffee Your go-to choice for starting each day with a perfect cup.
This coffee is known for its deep, complex flavor. It’s grown in the Sidamo region of Ethiopia, and is processed using a natural method that preserves the flavors and complexity of the bean. The beans are sun-dried and hand-sorted, and have a unique flavor profile of greapfruit, dark chocolate and spongecake. This coffee is perfect for those who want to experience the unique flavors of Ethiopian coffee.