About Us

Andras

Meet the founder

The Ethiopian coffee hunter!

I am Andras founder of ETOP, a professional coffee hunter, born in Budapest Hungary, and fell in love with coffee on my fatherland Ethiopia.

It is a pleasure to see you browsing through my page. This page is meant to connect you with some of the most exquisit coffees Ethiopia has to offer.

If you are a roaster you will find a great selection of raw coffees here.
If you are a consumer, you will only find my personal favorits

Every Year at the end of the coffee harvest, I search Ethiopia for the best lots, to provide my partners with trustable quality and first hand information about the origin of the coffee they buy.

My vision is exploring the still unknown coffee terrains of Ethiopia, and sharing the knowledge as well as the coffee, with those who thrive on coffee flavors of Africa

Ethiopian coffee beans

0 %

My motto is:

“Quality is not a product, it is a process.”

About

Our Coffees

Single Origin. Traceable. Unforgettable.

At ETOP, we don’t just sell coffee — we share stories from Ethiopia’s most iconic and hidden regions, one exceptional cup at a time. Every coffee we offer is 100% Ethiopian, single-origin, and fully traceable — meaning you always know where your coffee comes from, how it was processed, and why it tastes the way it does.

Our mission is simple: bring you the best of Ethiopia, roasted with care, rooted in heritage, and packed with flavor you won’t forget.

Explore Our Origins

Ethiopia isn’t one flavor profile — it’s a spectrum. From crisp florals to deep berries and spice, our coffees reflect the full diversity of the land. Here’s what we have on offer:

Guji – Wild & Fruity

One of the most exciting regions in specialty coffee today.

✔️ Juicy berry notes, florals, and silky body
✔️ Limited lots like Shakiso CM, Uraga Anaerobic, and Black Honey

Sidamo – Balanced & Sweet

Known for clean, vibrant cups that please every palate.

✔️ Berries, stone fruit, and smooth sweetness
✔️ From Bensa Naturals to unique finds like Shanta Weyne

Gesha – The Crown Jewel

A legendary Ethiopian variety — floral, complex, and world-renowned.

✔️ Intense aromatics, silky texture, tropical flavors
✔️ Naturally processed and rare — exclusive availability

Yirgacheffe – Floral & Elegant

The legendary origin that put Ethiopian coffee on the global map.

✔️ Jasmine, citrus, and tea-like clarity
✔️ Try our Chelchelle CM, Kochere Dark Roast, or Aricha green

Wushwush – Exotic & Rare

A hidden gem from Ethiopia’s southwestern forests.

✔️ Herbal spice, dark fruit, and a bold, rich cup
✔️ Limited Grade 1 lots — 90+ scoring

Other Micro-Lots

We also source from underexplored regions like Limmu, Anderacha, and forest-grown zones that are full of untapped potential.

Why Our Coffee Is Different

100% Ethiopian & Ethically Sourced

Tracable quality work at each step, from farm to roastery

Micro-lots, experimental processes, rare varieties

Perfect for high end roasters and coffee lovers

Testimonial

What they say about us

I've been roasting coffee for 33 years. During this time, countless lots have passed through our roastery. It's now been almost 5 years that we've been roasting András's Ethiopian coffees, which have always been among the most exceptional lots from Ethiopia. However, this lot cannot be compared to any of them. We have never received so much positive feedback. I would especially highlight the Kecskemét Nano Café, whose owner said that their most critical customer came into the café multiple times a day because of this coffee. The news about the coffee even reached the press. Thank you, András, for giving us the opportunity to roast this lot.

Working with ETOP has elevated our entire offering. The level of traceability and transparency behind each village lot is unmatched, and the consistency from harvest to roasting has been exceptional. Our customers immediately noticed the clarity in the cup, and these coffees quickly became staples in our lineup. ETOP is setting a new benchmark for Ethiopian sourcing.

Since we introduced ETOP's Ethiopian village coffees, our regulars have started asking for them by name. The flavor profiles are so distinctive that customers often want to try every lot we bring in. It's rare to find coffees that create this kind of excitement at the bar. ETOP has become a real value driver for our café.

ETOP coffees are the kind you want to take straight to competition. Clean, expressive, and full of character—exactly what judges look for. I've brewed countless Ethiopian coffees over the years, but the village separation concept brings clarity and uniqueness I haven't found elsewhere. These coffees help baristas shine.

As a home roaster, I'm always searching for beans that respond well across different roast levels. ETOP coffees have been a revelation. Each village lot behaves predictably in the roaster yet delivers a completely different experience in the cup. It's the most engaging and rewarding selection I've ever worked with.