Etop Coffee's Guji Shakiso Carbonic Maceration is a speciality coffee from Ethiopia. This coffee is made with the Carbonic Maceration method, a process that results in incredibly flavorful, balanced and sweet cup profiles. It has intense flavors of pineapple mango dark chocolate, and jamaican rum with a smooth body and a clean finish. The Guji Shakiso Carbonic Maceration is a single-origin coffee, allowing you to truly experience the unique flavor of this Ethiopian coffee. It is certified organic, sustainably sourced and roasted to perfection to bring out its unique flavors. Enjoy a cup of this exquisite coffee and you will be sure to have a memorable coffee experience.
