Natural Process Sidamo Bensa Coffee is an Ethiopian specialty coffee that is known for its deep, complex flavor. This coffee is grown in the Sidamo region of Ethiopia, and is processed using a natural method that preserves the flavors and complexity of the bean. The beans are sun-dried and hand-sorted, and have a unique flavor profile of greapfruit, dark chocolate and spongecake. This coffee is perfect for those who want to experience the unique flavors of Ethiopian coffee.