55,00 €
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Pineapple, fermented berries, and candied lemon peel characterize the flavor profile of these coffee beans, offering a sparkling acidity and a lingering hint of spice.
The flavor profile of these coffee beans is characterized by vibrant notes of ripe pineapple, tangy fermented berries, and sweet candied lemon peel. Together, these elements create a bright and sparkling acidity that invigorates the palate. The experience is rounded out with a subtle, lingering hint of spice that adds depth and complexity, making each sip a delightful journey through contrasting flavors.
| Weight | 1 kg |
|---|---|
| Harvest | 2025 |
| Fermentation | Anaerobic 4 days |
| Grade | G1 |
| SCA | 91 |
| Cupping notes | Pineapple. Fermented berries. Candied lemon peel with a sparkling acidity and lingering spice |
| Weight | 1kg, 5kg, 30kg |
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